- 3 ounces alcohol free mezcal
- 1/2 ounce freshly squeezed lemon juice
- 1 ounce hibiscus-rosemary syrup
The Drink: put alcohol free mezcal, freshly squeezed lemon juice, and hibiscus-rosemary syrup in a cocktail shaker with ice. Shake until cold. Strain into a glass. You may choose to garnish with a sprig of rosemary.