Ingredients: 3 ounces alcohol free mezcal 1/2 ounce freshly squeezed lemon juice 1 ounce hibiscus-rosemary syrup Instructions:The Drink: put alcohol free mezcal, freshly squeezed lemon juice, and hibiscus-rosemary syrup in a cocktail shaker with ice. Shake until cold. Strain into a glass. You may choose to garnish with a sprig of rosemary.
