Hibiscus Rosemary Mocktail Recipe

Hibiscus Rosemary

  • 3 ounces alcohol free mezcal
  • 1/2 ounce freshly squeezed lemon juice
  • 1 ounce hibiscus-rosemary syrup
The Drink: put alcohol free mezcal, freshly squeezed lemon juice, and hibiscus-rosemary syrup in a cocktail shaker with ice. Shake until cold. Strain into a glass. You may choose to garnish with a sprig of rosemary.
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