Hibiscus Rosemary Mocktail Recipe

Hibiscus Rosemary

Knyota Drinks
Ingredients:
  • 3 ounces alcohol free mezcal
  • 1/2 ounce freshly squeezed lemon juice
  • 1 ounce hibiscus-rosemary syrup
Instructions:
The Drink: put alcohol free mezcal, freshly squeezed lemon juice, and hibiscus-rosemary syrup in a cocktail shaker with ice. Shake until cold. Strain into a glass. You may choose to garnish with a sprig of rosemary.
Back to blog