Hugo Spritz

Ingredients:

• 4 ounces non-alcoholic prosecco, chilled
• 4 fresh mint leaves
• 1 ounce elderflower syrup
• 1 ounce freshly squeezed lemon juice

Instructions:
The Drink: gently crush mint leaves in your hands to release aromas and then place in a glass. Add ice, elderflower syrup, and freshly squeezed lemon juice. Top with non-alcoholic prosecco. Stir gently to combine. You may choose to garnish with mint and lemon.