- 2 ounces non-alcoholic tequila
- 3 ounces raspberry lemonade
- 1 ounce no alcohol triple sec
- Garnish with raspberries and lemon slice
The Drink: add non-alcoholic tequila, raspberry lemonade, and no alcohol triple sec to a cocktail shaker with ice. Shake until well-chilled, and then strain into a glass with ice. You may choose to add mint to this recipe, and garnish with raspberries, mint, and a lemon slice.