BBCR.ca Tanzania Medium Roast (454g x 1)

One of the most unique and unusual grains is the Tanzanian peaberry. The connotation “Peaberry ” indicates that only one bean grows inside the coffee cherry instead of the usual two, allowing it to absorb all the nutrients it would normally share. It also gives it a round shape. Some connoisseurs swear that the peaberry mutation results in a higher quality coffee, and BBCR believes it’s definitely worth a try.

Although typically only around 5-10% of all cherries are peaberries and they can grow in many parts of the world, Tanzanian coffee is almost always associated with peaberry coffee beans for some reason.

With its proximity to Ethiopia and its shared border with Kenya, the Tanzanian population has a long history and cultural relationship with coffee. Peaberry coffee beans were hand-picked from batches during coffee processing, and Tanzania has the infrastructure to sort them.

This coffee is fantastic as a filter coffee, but also as a single-origin espresso. As you enjoy this delicious cup, you will certainly appreciate the extra work that went into picking these very special beans!

BBCR single origin from Tanzania is medium roasted at 16 on the Roast Scale and 67 on the Agtron Gourmet Scale established by the Specialty Coffee Association (SCA).

Facts:

• Roast: Medium roast
• Tasting notes: toasted caramel, vanilla, fruity finish
• Origin/Variety: Single origin/Arabica
• Region: Tanzania
• Process: Fully washed
• Recommended grind: Filter coffee, espresso

Ingredients: Whole Bean Coffee.

Contains: Caffeine.

Unfortunately, we cannot accept any returns due to the nature of this item.